This recipe is something that I saw made at our table side at the Sonora Grill right here in town. The only difference is that they put tomatoes in the guac that they made and I didn't here - but feel free to do so if you choose.
Doesn't that just look so yummy and fresh?
All chopped up.....getting hungry!
I just love cilantro - add more if you feel it needs more, can't go wrong with this stuff.
Drum roll please, I'm ready to eat!
Now, just a couple before I tell the family about this, happy eating!!!!
2 firm yet pliable avacados halved, seeds removed and scooped out of the skins
1/4 C chopped cilantro
1/3 C white onion, chopped
1 small jalapeno, chopped
1 juicy lime, cut into quarters and squeezed
1/2 tsp. kosher salt
Using a fork, mash the avacados, add all the other ingredients and give it a stir. Serve immediatly with corn chips or on whatever your cookin up.