So I started with some left over mashed potatoes, and I just happened to have the fresh red potatoes out of my dad's potato patch.....I just love new red potatoes, don't you? When I have red potatoes too, I don't take the skin off, just seems to add a lot to them by leaving the skins on.
Now we're getting into the really good stuff!
I just dropped those by spoonfuls into the pan oh and the kitchen suddenly came alive.
Oh my lord, that just looks so good, I can't wait for the cheesey deliciousness.
Oh yeah - breakfast is now officially served. Enjoy, we certainly will!
Cheesy Potato Puffs
1 1/2 - 2 C mashed potatoes
1/2 tsp. garlic salt
1/2 - 3/4 C grated cheddar cheese
2 Tbsp oil
Combine potatoes, garlic salt, cheese and eggs, stirring until well incorporated. Measure oil into a frying pan on med heat, and drop by spoonfuls and cook until browned, turn puffs over using a fork and brown on the other side. Serve immediately. Makes about 6 servings.