About Me

I have 5 girls, and one day the youngest says to me "you should create your own cook book", I haven't a clue as to how to even begin doing that, so we put our heads together and decided to create a blog instead. Cooking is one thing that I understand and love to do. Welcome, I hope you like what you see.

Tuesday, August 16, 2011

Pull Apart Rolls

This is sooo gooey and yummy, everyone will be back for seconds.

Pull Apart Rolls

20 – 25 Rhodes Frozen rolls
1 small package of cook and serve butterscotch pudding.
1 stick butter
½ C brown sugar
1 tsp cinnamon
½ C pecans


Spray a Bundt pan with cooking spray, place frozen rolls in the Bundt pan and sprinkle butterscotch pudding mix over the top. Combine butter, brown sugar, cinnamon and pecans in a sauce pan until butter is melted and drizzle over the top. Allow to sit out with a cloth over the top to allow the rolls to thaw and rise. Once the rolls have thawed and rose, bake at 350 degrees for 25 minutes. Let rolls settle for about 10 minutes when they come out of the oven, turn out onto a plate and serve warm.

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