Pumpkin Roll

Every Thanksgiving and Christmas get together we have, this is always requested! Everyone who tries this, loves it!

Pumpkin Roll

3 eggs – beat on high for 5 minutes.

Add and stir in:

1 C sugar

2/3 C pumpkin

1 tsp lemon juice

¾ C Flour

 1 tsp. ginger

2 tsp cinnamon

½ tsp nutmeg

½ tsp salt

Bake on a cookie sheet lined with parchment paper that has been sprayed with pam or bakers joy at 375 degrees for about 15 minutes.

While the pumpkin roll is baking, beat the following on med speed until creamy.

½ cube butter

6 oz cream cheese

1 C sugar

½ tsp vanilla

Once the pumpkin roll has cooled to just warmer than room temperature, spread filling over the entire roll, leaving about an inch of space around the perimeter. Roll up the contents using the parchment paper to help keep the roll fairly tight. Refrigerate until cool and serve.