Special Asian Salad

A friend gave me this recipe a long time ago and since, it's been one our favorites for a weekend lunch. It's so simple and quick and yet so tasty, it's really hard to just have one bowl.

Special Asian Salad

Dressing:

1/4 C Canola oil

3 Tbsp sugar

2 Tbsp seasoned rice vinegar

1 Tbsp soy sauce

Salad:

1 bag coleslaw mix

1/2 C slice almonds

4 oz (1C) sugar snap peas, cut in half

1-10 oz can chunk light chicken

Directions:

Combine ingredients for the dressing until smooth, pour over salad, serve immediatly.