About Me

I have 5 girls, and one day the youngest says to me "you should create your own cook book", I haven't a clue as to how to even begin doing that, so we put our heads together and decided to create a blog instead. Cooking is one thing that I understand and love to do. Welcome, I hope you like what you see.

Tuesday, August 16, 2011

Spinach and Ham Quiche

Spinach and Ham Quiche

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 package diced ham
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

No comments: