So years ago, my cousin gave me this recipe and since then it's become one of the family favorites. As far as I'm concerned, cookies should be soft and moist - unless of course we're talking about shortbread. Those are the only type of cookies that I think shouldn't be soft.
Best Cookies
Ingredients:
1 Lb margarine
2 1/2 C brown sugar
2 tsp. vanilla extract
3 eggs
1 package chocolate chips
1 package butterscotch chips
2 small boxes french vanilla pudding mix (instant)
2 tsp salt
2 tsp baking soda
5 C. flour
Directions:
Cream sugar and margarine together, add the eggs and vanilla extract. In a separate bowl combine all of your dry ingredients and stir into the sugar mixture. Add your chips and drop by spponfuls onto a baking sheet, bake at 375 degrees for 11 min. Don't forget to taste fresh out of the oven.....Yumm!
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